Crêperie Bretonne
One of the better crêperies in Paris for savoury buckwheat galettes – try the complète with ham, cheese, and egg – and make sure to accompany it with a bottle […]
One of the better crêperies in Paris for savoury buckwheat galettes – try the complète with ham, cheese, and egg – and make sure to accompany it with a bottle […]
A cozy neighbourhood Italian restaurant frequented by Italians (and staffed by Italians). Quality cooking and modest prices. A good pick if you’re looking for a solid, causal Italian restaurant in […]
Decorated in Art Nouveau style, Au Pied de Cochon is an old establishment known for its French onion soup, or soupe à l’oignon, and of course, pieds de cochon (pig’s feet or […]
A classic French bistro from the past with chequered tablecloths, serving hearty specialties from the south-west of France. One standout dish is the cassoulet, a rich, slow-cooked casserole of white […]
A classic French brasserie serving great platters of seafood, not to mention Jean-Yves Bordier’s seaweed butter. Garnier Address: 111 rue Saint-Lazare, 75008 Paris, France Phone: +33 1 43 87 50 […]
A Paris institution for its chocolat chaud as well as its Mont Blanc – a mound of meringue and whipped cream topped with a pile of chestnut vermicelli. Go directly […]
Hands down, the best buckwheat crêpes in Paris. These galettes from the Brittany region of France are even more delicious with a bowl of artisan sparkling cider or Breton buttermilk called lait ribot. Food info: […]