Paris may be famous for its Berthillon ice cream and sorbets but I always say that it’s tough to beat the Italians in the ice cream arena, and one of the best places for Italian gelato in Paris is Pozzetto (a fact supported by many Italians).

The gelato here is made in small batches on a daily basis using only fresh, seasonal ingredients. So if you’re in the Marais area, skip the lines at Amorino and head straight to Pozzetto where you can even get an authentic Italian espresso (none of the weak French stuff the Italians seem to detest so much).

Address: 39 rue du Roi de Sicile, 75004 Paris, France
Phone: +33 1 42 77 08 64


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