Where to get the BEST duck confit, or confit de canard, in Paris?

Joséphine “Chez Dumonet.”

Chez Dumonet’s 1880 vintage dining room serves old-fashioned bistro cooking done right. Think millefeuille of boned pigeon, boeuf bourguignon, gigot d’agneau, and a perfectly crisp confit de canard. Portions are large so many dishes are available in half sizes. But always make sure to save room for the over-the-top Grand Marnier Soufflé that needs to be ordered at the beginning of the meal.

Quality food and service certainly comes at a price: average à la carte is around €50. Reservations are highly recommended.

Joséphine “Chez Dumonet”
Address: 117 Rue du Cherche-Midi, 75006 Paris, France
Phone: +33 1 45 48 52 40

Confit de canard

Boeuf bourgignon

Grand Marnier Soufflé

Grand Marnier Soufflé

Grand Marnier Soufflé

Boeuf bourgignon