One of the better crêperies in Paris for savoury buckwheat galettes – try the complète with ham, cheese, and egg – and make sure to accompany it with a bottle of dry cidre from the Brittany region. It’s a fun place to enjoy a crêpe in a tiny shop with a rustic atmosphere. The best part? Your crêperie chef roams around with a large curved pipe in his mouth looking like he’d just gotten off a fishing boat. This place is no Breizh Café but a fun, solid option for the standard galette fare.

Food info: A regular crêpe (those normally served on the streets and as desserts) is made with white flour and called a crêpe. A galette, also called crêpe au blé noir, is made with buckwheat flour and has a nice crunchy bite when made properly. Some restaurants will give you an option to choose between the two but savoury fillings are almost always made with buckwheat flour.

Crêperie Bretonne
Address: 67 rue de Charonne, 75011 Paris, France
Phone: +33 1 43 55 62 29
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