A classic French bistro from the past with chequered tablecloths, serving hearty specialties from the south-west of France. One standout dish is the cassoulet, a rich, slow-cooked casserole of white beans, duck confit, pork, and sausage, originating from the city of Toulouse in the south of France. The perfect dish for winter!
The restaurant claims among its guests presidents from around the world, including Jacques Chirac, Nicolas Sarkozy, Bill Clinton, and Vladimir Poutine, and the prices certainly reflect it.
L’Auberge D’chez Eux
Address: 2 Avenue Lowendal, 75007 Paris, France
Phone: +33 1 47 05 52 55
Website
Cassoulet
