A Paris institution for its chocolat chaud as well as its Mont Blanc – a mound of meringue and whipped cream topped with a pile of chestnut vermicelli. Go directly for the signature chocolat chaud, called “l’Africain,” so thick and decadent that it can make a meal in itself. Be prepared for a long line during peak hours.
Address: 226 Rue Rivoli, 75001 Paris, France
Phone: +33 1 42 60 82 00