Hands down, the best buckwheat crêpes in Paris. These galettes from the Brittany region of France are even more delicious with a bowl of artisan sparkling cider or Breton buttermilk called lait ribot.

Food info: A regular crêpe (those normally served on the streets and as desserts) is made with white flour and called a crêpe. A galette, also called crêpe au blé noir, is made with buckwheat flour and has a nice crunchy bite when made properly. Some restaurants will give you an option to choose between the two but savoury fillings are almost always made with buckwheat flour.

Breizh Café
Address: 109 Rue Vieille du Temple, 75003 Paris, France
Phone: +33 1 42 72 13 77
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